primo
seafood cioppino -9
lobster, mussels & mixed seafood
bruschetta trio -7
changes daily
basi caesar -8
a classic revisited
sauté of zucchini -7
toasted almonds & pecorino
mixed greens -7
assorted winter greens, ricotta salata
& citrus vinaigrette
grilled endive -7
roasted pear, pistachios & gorgonzola
dolce
zuppa -6
chef’s whim
secondo
strip steak -22
roasted endive & salsa verde
lamb bolognese -18
herbed papardelle, goat cheese &
rosemary oil
braised pork cheeks -20
baked taleggio mac n’ cheese &
natural pan juices
seared scallops -21
sautéed spinach & spicy carrot
sauce
eggplant parmesan -17
corn flour dusted, pomodoro sauce, fresh
mozzarella & basil pesto
grilled shrimp -20
chive risotto & lobster broth
mustard crusted golden trout -18
sweet sour italian vegetables & orange
scallion pesto
crispy duck breast -20
sugar snap peas, fennel & fig vinaigrette
portada extra
-truffled potato puree
-creamy polenta
-herbed risotto
-brussel sprouts
-sautéed spinach
-broccoli rabe
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basi
is a proud
participant of
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