HAPPY HOUR, Friday & Saturday 3pm
red sangria 7
house red, brandy + fresh citrus
Italian greyhound 7
Tito’s, fresh grapefruit + Aperol
limoncello mule 7
limoncello, ginger beer, Tito’s
featured wine 7
weekly rotation
Rhinegeist 5
hazy truth IPA
Peroni 3
Italian lager
…
polpette al sugo 8
San Marsano tomato marinara + ricotta
grilled mortadella focaccia panino 8
dijon aïoli, pickled onion, mozzarella + arugula
roasted tomato flatbread 7
basil, mozzarella + garlic oil
the butchers plate 9
Chef selected meats, cheeses + house pickles
whipped truffle goat cheese 7
rosemary focaccia crostini + fall apples