HAPPY HOUR, Friday & Saturday 3pm

red sangria 7
house red, brandy + fresh citrus

Italian greyhound 7
Tito’s, fresh grapefruit + Aperol

limoncello mule 7
limoncello, ginger beer, Tito’s

featured wine 7
weekly rotation

Rhinegeist 5
hazy truth IPA

Peroni 3
Italian lager

polpette al sugo 8
San Marsano tomato marinara + ricotta

grilled mortadella focaccia panino 8
dijon aïoli, pickled onion, mozzarella + arugula

roasted tomato flatbread 7
basil, mozzarella + garlic oil

the butchers plate 9
Chef selected meats, cheeses + house pickles

whipped truffle goat cheese 7
rosemary focaccia crostini + fall apples

RESERVATIONS