Little Lovely DeliciousBasi Italia
Nestled in the heart of the Victorian Village neighborhood, Basi Italia is a small casual feel-good restaurant featuring clean simple Italian fare with innovative twists. DUE TO COVID WE ARE CURRENTLY OFFERING CARRY OUT ONLY - we'll be resuming bar and dine-in service soon.
Call for Carryout and Curbside Pickup
Wed + Thurs 4pm - 8pm
Fri + Sat 3pm - 8pm
614-294-7383
Order Carry Out online »
or by phone 614-294-7383
When you call to place your order, we’ll take your payment over the phone.
For both phone and online orders, we’ll provide you with available pick-up time slots. If you are driving, we’ll get the description of your car and bring the food out when you arrive.
MENU
specials
spaghetti and meatball dinner
25
Italian wedge, spaghetti meatballs, garlic bread and tiramisu
pork tenderloin dinner
30
caesar salad, pan seared pork tenderloin w/ braised cabbage, pumpkin-sage + prosciutto bread pudding + brown butter maple glaze + cheesecake mousse
pane
4 savory cheese and herb biscotti
4insalata
basi caesar
9
a classic revisited
heirloom roasted beets
9
Tzatziki, toasted garbanzo bean, goat cheese + pistachio
zucchini pronto
10
toasted almonds + pecorino
Italian wedge salad
8
shaved parmesan, pickled red onion, cherry tomato + red wine vinaigrette
watermelon salad
9
gorgonzola, pistachio, arugula, pickled onion + honey vinaigrette
heirloom tomato caprese
11
basil pesto, mozzarella + sea salt
primo
pistachio flatbread
10
fontina, truffle honey + arugula
pan roasted mussels
13
tomato brodo, smoked pancetta + rustic bread
charcuterie board
10/22
cured pork lomo, nduja, bacon + mustard seed jam, smoked salmon spread, ricotta salata, gorgonzola, Humbolt Farm goat cheese, pickled veggies + spiced walnuts
basi classico
baked ricotta gnocchi
18
wild mushroom, sweet corn, cherry tomato, truffle + basil pesto
rigatoni salumeria
19
sweet sausage, tomato, raisins, fennel + pine nuts
eggplant parmesan
19
crushed tomato, fresh basil + mozzarella
grilled chicken caesar
14
marinated grilled chicken, romaine, cherry tomato + crostini
wild mushroom risotto
17
kale, pistachio, soft egg + pecorino
Neapolitan pizza
16
marinara, mozzarella, prosciutto + salami
carne e pesce
chicken scaloppine
19
basil pesto + tomato salsa fresca
lobster ravioli
20
yellow tomato vinaigrette + napa cabbage slaw
shrimp pomodoro
20
fresh pasta, cucumber, tomato, shallot + white wine
braised beef short ribs
22
espresso BBQ, sweet corn mash + carrot-red pepper slaw
walleye burger
16
lemon aioli, tomato, napa cabbage slaw +pickled red onion
dolce
strawberry cannoli
8tiramisu
8cheesecake mousse
8
mixed berry compote
apple fritters
10
maple glaze + vanilla gelato
blood orange sorbet
8
whipped cream + strawberry
cocktails
basi greyhound
$10
Tito’s, fresh grapefruit + St. Elderflower
barrel aged old fashioned
$12
Maker’s Mark, Cherry Heering + Grand Marnier
barrel aged negroni
$10
Watershed gin, Contratto sweet vermouth + Campari
blood orange margarita
$10
El Jimador blanco, blood orange, agave + lime
red sangria
10
house cabernet, E + J brandy, fresh juices + Cointreau
white wine
sparkling
Remi LeRoy Brut
18187 ML Laurent Perrier La Cuvee
15
fun for one!
Vigneto Cialdini 'Cleto Chiarli' Lambrusco
15
round + delicate; polished acidity w/ freshness + purity
white
2017 Vinum Cellars Chardonnay Napa Valley
15
rich & layered w/ natural acidity; aromas of melon, tropical fruit & red apple w/ hints of caramel, toast & vanilla
2019 Idlewild Flora + Fauna Rose Mendocino
20
aromas of orange peel, tart strawberry, herbs + wild flower
2017 3L Box Stella Pinot Grigio Sicily
20
pear, white peach + citrus; well balanced w/ zesty acidity.
(3 liter box = (4) 750mL btls)
2018 Quivira Vineyards Sauvignon Blanc Sonoma
16
bright w/ intense mango, pineapple + passion fruit; crisp, clean finish
2019 Gai'a Rose Greece
16
fresh + fruity w/ cherry + gooseberry; medium bodied + well balanced
2018 Domaine du Haut Bourg Muscadet
13
herbal creaminess w/ lemon curd minerality
2019 Bhilar White Blend
18
90% Viura, 10% Garnacha Blanca
red wine
2016 Ferrari Carano 'Siena' Blend
20
blackberry + bing cherry; vanilla, cinnamon + spice
3L Box Radio Boka Tempranillo Spain
25
cherries, strawberry + mature plum; medium dry w/ pleasant acidity.
(3 liter box = (4) 750mL btls)
2017 Kate Arnold Cabernet Sauvignon Columbia Valley
20
cherry + vanilla w/ soft + silky palate
2017 R. Stuart "Big Fire" Pinot Noir Willamette Valley
20
red cherry, strawberry + cinnamon
2017 La Caudrina Barbera D'Asti Piedmont
15
brilliant ruby + light purple; fruity w/ stone fruit
2018 Idlewild FLora + Fauna Red Blend Mendocino
20
dark cherry, iron + dried herbs; violet + graphite
2017 Vietti Nebbiolo Piedmont
27
generous fruit w/ menthol + spice; complex + elegant
2017 Georges du Boeuf Beaujolais
14
violet, raspberry, pepper + plum
2017 Fattoria di Petrognano Chianti
14
bright; cherry, anise + tea leaf on the nose