Little Lovely DeliciousBasi Italia
Nestled in the heart of the Victorian Village neighborhood, Basi Italia is a small casual feel-good restaurant featuring clean simple Italian fare with innovative twists. DUE TO COVID WE ARE CURRENTLY OFFERING CARRY OUT ONLY - we'll be resuming bar and dine-in service soon.
Call for Carryout and Curbside Pickup
Wednesday thru Saturday 4pm - 8pm
614-294-7383
Order Carry Out online »
or by phone 614-294-7383
When you call to place your order, we’ll take your payment over the phone.
For both phone and online orders, we’ll provide you with available pick-up time slots. If you are driving, we’ll get the description of your car and bring the food out when you arrive.
MENU
specials
specials
spaghetti and meatball dinner
25
caesar salad, spaghetti + meatballs (can substitute eggplant), garlic bread and tiramisu
short ribs
28
espresso BBQ + sweet corn mash
spaghetti + meatball dinner for 2!
45
caesar salad, spaghetti + meatballs (can substitute eggplant) + tiramisu
pan seared walleye cakes
24
ramp/lemon aioli + corn/cabbage + heirloom tomato slaw
insalata
basi caesar
10
a classic revisited
heirloom roasted beets
10
chickpea hummus, tzatziki + pickled fennel
zucchini pronto
11
toasted almonds + pecorino
spring green salad
8
mixed greens, green goddess dressing + gorgonzola
contorni
side spaghetti pesto
5side spaghetti pomodoro
5side sweet corn mash
5side sauteed mushroom
5side sauteed spinach
5primo
pistachio flatbread
12
fontina, truffle honey + arugula
pizza Neapolitano
12
salumi, prosciutto + mozzarella
pizza margarita
12
mozzarella, roasted tomato + basil pesto
seared tuna carpaccio
13
fennel crust, lemon aioli, Napa cabbage + ginger vinaigrette
smoked salmon bruschetta
13
avocado, grilled baguette + chive
basi classico
rigatoni salumeria
22
sweet sausage, tomato, raisins, fennel + pine nuts
eggplant parmesan
22
crushed tomato, fresh basil + mozzarella
risotto primavera
18
asparagus, fava bean, parmesan broth + soft egg
baked ricotta gnocchi
19
leek + mint puree, sauteed snow pea + red pepper, wild mushroom + truffle oil
carne e pesce
grilled chicken scaloppine
24
spaghetti pesto, heirloom tomato salsa fresca + balsamic
mustard crusted golden trout
25
lemon preserve, sugar snap pea, fingerling potato + roasted red pepper
grilled lamb chops
32
mint tzatziki, chive mash, crispy mushroom + watercress
shrimp pomodoro
24
white wine, lemon, heirloom tomato + cucumber
dolce
tiramisu
8strawberry rhubarb crostada
8dark chocolate truffles
8
hazelnut + dark chocolate
vanilla creme cannoli
8
8
cocktails
basi greyhound
$10
Tito’s, fresh grapefruit + St. Elderflower
blood orange margarita
$10
El Jimador blanco, blood orange, agave + lime
red sangria
10
house cabernet, E + J brandy, fresh juices + Cointreau
barrel aged old fashioned
12
Maker's Mark, Cherry Heering + Grand Marnier
barrel aged negroni
12
Bulldog gin, Contratto sweet vermouth + Campari
white wine
sparkling
Vigneto Cialdini 'Cleto Chiarli' Lambrusco
15
round + delicate; polished acidity w/ freshness + purity
Pascual Toso Brut
20
100% Chardonnay
Fagher DOCG Brut
17
100% Chardonnay
NV Jeio Prosecco Brut Rose
16
delicate coral pink coloring, notes of rose + lily of the valley
NV Subsoil Blanc de Blanc Bubbles
19
honeysuckle, fresh pear, caramel + sweet vanilla; balanced by clean acidity + soft, clean finish
white
2017 Vinum Cellars Chardonnay Napa Valley
15
rich & layered w/ natural acidity; aromas of melon, tropical fruit & red apple w/ hints of caramel, toast & vanilla
2019 Daisy Pinot Grigio
15
grapefruit, lychee, licorice + summer flowers
2019 Ferrari Carano Fume Blanc
16
luscious fruit, pineapple, meyer lemon + grapefruit
2020 Stamnaki Assyritko
17
"little wine jug;" citrus, minerality, green apple + melon
2018 Boundary Breaks Riesling
14
medium dry; zesty lemon lime + white blossom
2020 Isle Saint Pierre Rose
10
ripe strawberry, fruity nose w/ hints of red fruit + dried fig
2020 Barnard Griffin Rose of Sangiovese
13
strawberry, melon + pineapple; dry w/ racy, vibrant acidity
red wine
2017 Kate Arnold Cabernet Sauvignon Columbia Valley
20
cherry + vanilla w/ soft + silky palate
2017 R. Stuart "Big Fire" Pinot Noir Willamette Valley
20
red cherry, strawberry + cinnamon
2017 La Caudrina Barbera D'Asti Piedmont
15
brilliant ruby + light purple; fruity w/ stone fruit
2019 Domaine de la Prebende Beaujolais
20
violet, raspberry, pepper + plum
2018 Slingshot Cabernet Sauvignon North Coast
20
bouquet of raspberry, blueberry + plum
2018 Numbskull Red Blend
40
Merlot, Cabernet + Malbec; black cherry, chocolate, toasty oak + vanilla
2016 Castelgufo Chianti Riserva
20
ruby red w/ cherry, plum + black pepper
Old Vine Red Lot #71 Blend by Marietta
17
bright, brambly + savory; dark cherry + licorice
2019 Loca Linda Malbec ***1 liter
20
"crazy beautiful" black cherry, fig, violet + mineral