Little Lovely DeliciousBasi Italia
Nestled in the heart of the Victorian Village neighborhood,
Basi Italia is a small casual feel-good restaurant featuring clean simple Italian fare with innovative twists.
Open Tues-Thurs 5pm, Fri and Sat 3pm for Happy Hour
Call for Carryout and Curbside Pickup
Wednesday thru Saturday 4pm - to close
614-294-7383
MENU
Available 4pm to close
insalata
basi caesar
12
baby romaine, white anchovy, caper + parmesan
zucchini pronto
13
toasted almond, Italian parsley + shaved pecorino
heirloom roast beets
13
goat cheese mousse, micro arugula, candied almonds + white balsamic vinaigrette
primo
parmesan brulee
15
focaccia crisps + marinated olives
buffalo mozzarella
15
roasted garlic tomato jam, carrot pure + saba
smoked salmon bruschetta
16
avocado, pickled vegetable + saffron aioli
grilled artichoke carpaccio
13
herbed bread crumb, feta + charred lemon aioli
pistachio flatbread
17
fontina, truffle honey + arugula
*pan roasted PEI mussels
17
garlic confit, smoked tomato brodo + grilled bruschetta
basi classico
herb potato gnocchi
33
sauteed asparagus, carrots, corn, mushrooms, tomatoes, basil pesto + truffle oil
eggplant parmesan
34
crushed tomato, fresh basil, mozzarella, aged balsamic + pasta pesto
rigatoni salumeria
34
sweet Italian sausage, tomato, fennel & golden raisins + toasted pine nut
grilled chicken scallopini
37
whipped ricotta, spaghetti, tomato salsa + balsamic glaze
carne e pesce
grilled lamb chops
43
saffron couscous, sweet pea, pomegranate + tzatziki
pan seared branzino
41
cauliflower puree, citrus vinaigrette + pea shoots
del rey new york strip
44
parmesan mashed potatoes, braised ramp, smoked bacon + horseradish creme fraiche
cocktails
red sangria
12
house cabernet, E + J brandy, fresh juices + Cointreau
barrel aged old fashioned
15
Maker's Mark, Cherry Heering + Grand Marnier
desserts
vanilla creme cannolis
12house tiramisu
12white wine
sparkling & dessert wines
NV Jeio Prosecco Brut 187ml Veneto, Italy
14
fun for one!
NV Casteller Brut Cava Catalonia, Spain
12/37
green apple + citrus aromas; fresh + crisp
2023 Ca’ del Baio “101” Moscato d’Asti Piedmont, Italy
12/36
apricot, linden blossom + juicy peach
the rosé & white wines
2023 Spinelli Pinot Grigio Abruzzo, Italy
10/30
floral + fresh w/ melon + citrus
2023 Cline Sauvignon Blanc North Coast, California
11/34
vibrant citrus + gooseberry; minerality + zingy acidity
2021 Les Volets Chardonnay Roussillon, France
11/34
crunchy yellow plum, brioche + toasted hazelnut
2023 Chateau Peyrassol La Croix Rosé Provence, France
12/36
red current + strawberry cassis; crisp + juicy
2023 Chateau Peyrassol La Croix Rosé Provence, France
12/36
red current + strawberry cassis; crisp + juicy
red wine
2023 Raeburn Pinot Noir Sonoma, California
14/45
vanilla, wild berry + roasted hazelnut
2023 Piccini Chianti Tuscany, Italy
11/35
crunchy berries, red fruits + dried oregano
2020 Zenato Valpolicella Superiore Veneto, Italy
12/37
wild berry, black currant, spice + chocolate
2021 CantinArte "Ode" Montepulciano d'Abruzzo Abruzzo, Italy
14/45
blackberry, red cherry + violet; slightly earthy
2022 R Collection Lot 5 Field Red Blend Sonoma, California
11/35
bright & savory w/ raspberry, cherry + white pepper
2021 Ancient Peaks Cabernet Sauvignon Paso Robles, California
13/40
blueberry, cherry, cassis + vanilla bean
n/a
N/V Thomson & Scott “Noughty” Non-Alcoholic Sparkling Rosé Spain
9/27
fresh picked berries, light + effervescent