Little Lovely DeliciousBasi Italia

Nestled in the heart of the Victorian Village neighborhood, Basi Italia is a small casual feel-good restaurant featuring clean simple Italian fare with innovative twists. DUE TO COVID WE ARE CURRENTLY OFFERING CARRY OUT ONLY - we'll be resuming bar and dine-in service soon.

Call for Carryout and Curbside Pickup
Wednesday thru Saturday 4pm - 8pm
614-294-7383

Order Carry Out online »
or by phone 614-294-7383

When you call to place your order, we’ll take your payment over the phone.
For both phone and online orders, we’ll provide you with available pick-up time slots. If you are driving, we’ll get the description of your car and bring the food out when you arrive.

**** these orders must be placed no later than Saturday, November 21st for pickup after 4PM Wednesday, November 25th *porchetta is "take and bake" family style platters for up to 5 guests includes: *caesar salad *pan roasted porchetta w/ apple-fennel stuffing, braised cabbage + pan jus *tiramisu **gratuity is appreciated + shared w/ our staff

insalata

basi caesar

a classic revisited

heirloom roasted beets

walnut pesto, arugula, goat cheese + pickled kumquats

zucchini pronto

toasted almonds + pecorino

autumn salad

fall greens, pickled cranberries, toasted pistachio, pear, gorgonzola + golden balsamic vinaigrette

primo

pistachio flatbread

fontina, truffle honey + arugula

crispy brussels + prosciutto

toasted pine nuts, maple vinaigrette + prosciutto

house chicken minestrone

zuppa del giorno

basi classico

baked ricotta gnocchi

wild mushroom, sweet corn, cherry tomato, truffle, squash + parmesan fonduta

rigatoni salumeria

sweet sausage, tomato, raisins, fennel + pine nuts

eggplant parmesan

crushed tomato, fresh basil + mozzarella

wild mushroom risotto

kale, pistachio, soft egg + pecorino

lamb burger

arugula + tzatziki aioli side roasted fingerling + house pickle

carne e pesce

walleye burger

lemon aioli, tomato, napa cabbage slaw +pickled red onion side roasted fingerling + house pickle

shrimp scampi dinner

caesar salad, shrimp scampi w/ celery root puree, lemon-garlic butter + herbed breadcrumb + tiramisu

romano crusted chicken scaloppine

fire roasted tomato-red pepper crema, spaghetti + wilted spinach

pan roasted porchetta

white bean ragu + apple fennel glaze

dolce

tiramisu

cheesecake mousse

mixed berry compote

pumpkin creme cannoli

mixed berry compote

chocolate cake

mocha icing

cocktails

basi greyhound

$10

Tito’s, fresh grapefruit + St. Elderflower

blood orange margarita

$10

El Jimador blanco, blood orange, agave + lime

red sangria

house cabernet, E + J brandy, fresh juices + Cointreau

barrel aged old fashioned

Maker's Mark, Cherry Heering + Grand Marnier

barrel aged negroni

Bulldog gin, Contratto sweet vermouth + Campari

white wine

sparkling

187 ML Laurent Perrier La Cuvee

fun for one!

Vigneto Cialdini 'Cleto Chiarli' Lambrusco

round + delicate; polished acidity w/ freshness + purity

Pascual Toso Brut

100% Chardonnay

white

2017 Vinum Cellars Chardonnay Napa Valley

rich & layered w/ natural acidity; aromas of melon, tropical fruit & red apple w/ hints of caramel, toast & vanilla

2019 Idlewild Flora + Fauna Rose Mendocino

aromas of orange peel, tart strawberry, herbs + wild flower

2018 Quivira Vineyards Sauvignon Blanc Sonoma

bright w/ intense mango, pineapple + passion fruit; crisp, clean finish

2019 Gai'a Rose Greece

fresh + fruity w/ cherry + gooseberry; medium bodied + well balanced

2018 Domaine du Haut Bourg Muscadet

herbal creaminess w/ lemon curd minerality

2019 Bhilar White Blend

90% Viura, 10% Garnacha Blanca

red wine

2016 Ferrari Carano 'Siena' Blend

blackberry + bing cherry; vanilla, cinnamon + spice

3L Box Radio Boka Tempranillo Spain

cherries, strawberry + mature plum; medium dry w/ pleasant acidity. (3 liter box = (4) 750mL btls)

2017 Kate Arnold Cabernet Sauvignon Columbia Valley

cherry + vanilla w/ soft + silky palate

2017 R. Stuart "Big Fire" Pinot Noir Willamette Valley

red cherry, strawberry + cinnamon

2017 La Caudrina Barbera D'Asti Piedmont

brilliant ruby + light purple; fruity w/ stone fruit

2018 Idlewild FLora + Fauna Red Blend Mendocino

dark cherry, iron + dried herbs; violet + graphite

2017 Vietti Nebbiolo Piedmont

generous fruit w/ menthol + spice; complex + elegant

2019 Domaine de la Prebende Beaujolais

violet, raspberry, pepper + plum

2017 Fattoria di Petrognano Chianti

bright; cherry, anise + tea leaf on the nose

2017 Turley Petite Syrah

sweet red cherry, plum, iron, grilled herb + leather

Lindes de Remelluri Rioja

ripe red fruit, vanilla + coconut

Call for Carryout and Curbside Pickup Wednesday thru Saturday 4pm - 8pm 614-294-7383

Order Carry Out online » or by phone 614-294-7383

When you call to place your order, we’ll take your payment over the phone. For both phone and online orders, we’ll provide you with available pick-up time slots. If you are driving, we’ll get the description of your car and bring the food out when you arrive.

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